MamGu, Solva – welshcakes with a ‘wow’

Even if you’ve only visited Wales on the odd occasion, you’re bound to have eaten a welshcake or three. Best served warm, these scone-like griddle cakes pop up on many a B&B tea tray or cafe menu. But we bet you’ve never tried welshcakes like those served at MamGu in the fishing village of Solva in Pembrokeshire. With their desire to be different and game-changing … Continue reading MamGu, Solva – welshcakes with a ‘wow’

Meet Barry Island’s BBQ stars: Sam and Shauna of Hang Fire

The stars of the BBCOne series Sam & Shauna’s Big Cook-Out, Samantha Evans & Shauna Guinn spent their life savings on a six-month pilgrimage to the Southern United States to learn the art and science of slow and low American BBQ (and meet Dolly Parton!). Back in Wales, following  immediate success at kitchen takeovers and street food events, they went on to scoop a string … Continue reading Meet Barry Island’s BBQ stars: Sam and Shauna of Hang Fire

Café Môr’s Laverbread Brekky Roll

Jonathan Williams runs the fabulously quirky Café Môr, the world’s very first solar-powered, mobile-converted fishing boat and seaweed kitchen. Overlooking Freshwater West beach in Pembrokeshire, the food truck goes way beyond ordinary beach café grub, incorporating locally foraged ingredients in a menu that skips from this sensational (and sensationally easy to make) brekky roll with laverbread to Pembrokeshire lobster roll with Welsh seaweed butter.   Ingredients … Continue reading Café Môr’s Laverbread Brekky Roll

Pink Peppercorn’s recipe for Fishguard Cawl

Operating from a bright-pink vintage caravan, the Pink Peppercorn food truck fires out innovative modern riffs on traditional Welsh recipes. Owners Alex and Rachel take pride in sourcing the best local, organic and seasonal ingredients, taking their truck to farmers markets, county shows and food festivals across South Wales. Here they give their unique spin on the recipe for Fishguard Cawl, named after the Pembrokeshire … Continue reading Pink Peppercorn’s recipe for Fishguard Cawl

Classic Nettle Frittata recipe courtesy of Argo Villa B&B, Pembrokeshire

Passionate about wild food and interesting flavours, Gill and Antosh Wislocki were the owners of Argo Villa B&B, one of the greatest places to stay in St Dogmaels in Pembrokeshire, for many many years. Every morning they famously cooked up a storm for guests for breakfast, using whatever was in season. These days, they forage to their hearts content and do most of the consuming … Continue reading Classic Nettle Frittata recipe courtesy of Argo Villa B&B, Pembrokeshire

The ultimate Welsh Rarebit recipe courtesy of Roos Geraedts

Roos Geraedts is the owner of the International Welsh Rarebit Centre in Defynnog in the Brecon Beacons National Park. Here she shares her ultimate recipe for creating the cheesy Welsh classic, plus tips on how to give it a nice seasonal twist.  Roos says: “This is a classic recipe for Welsh rarebit. You can customise it in many different ways, for instance by adding Caerphilly … Continue reading The ultimate Welsh Rarebit recipe courtesy of Roos Geraedts

Plas Bodegroes: the culinary star of the Llŷn Peninsula

Reclining in delicious seclusion on Wales’ Llŷn Peninsula, Plas Bodegroes is a restaurant with serious cachet. Here the menu does culinary cartwheels through outstanding regional ingredients, pulling off dishes with precision, panache and an artistic eye. Each and every mouthful is a joy. Why we love it… The Llŷn Peninsula is where Wales slings its northern hook into the thrashing Irish Sea. Unless you happen … Continue reading Plas Bodegroes: the culinary star of the Llŷn Peninsula

How to pickle wild garlic buds: fresh from a Pembrokeshire preserves maker

Only choice organic, local ingredients go into Helen Lloyd’s preserves at Foxhill Farm in St Dogmaels, Pembrokeshire. Also a passionate forager making the most of what each season brings, Helen tells us here how to pickle wild garlic buds, which lend a punch of garlicky goodness to simple meals year round.  Helen says: “For those lucky enough to have wild garlic to hand who have … Continue reading How to pickle wild garlic buds: fresh from a Pembrokeshire preserves maker