Pork and butterbean cawl-ssoulet: a Welsh take on cassoulet from Wales’ first recipe subscription service, Swper.Box

Lockdown has yielded some wondrous culinary innovations, and this is never more apparent than with the emergence of Swper.Box, Wales’ first and only recipe subscription service. With the sound and scrumptious reasoning that if you cannot experience the finest Welsh cuisine eating out, you should at least bring the best of it into your kitchen, Swper.Box offer vibrant, easy-to-follow eight-step recipe cards allowing you to … Continue reading Pork and butterbean cawl-ssoulet: a Welsh take on cassoulet from Wales’ first recipe subscription service, Swper.Box

Fruits of the forage: a recipe for carragheen pudding courtesy of Wild About Pembrokeshire

With spring on the horizon, there will soon be rich pickings for foragers in Wales – whether you make for the hedgerows, hills or seashore. Julia and John, who run the fantastic forage-focused Wild About Pembrokeshire walks and the Really Wild Emporium, St Davids’ best and most original cafe, bring us a sweet taste of the Pembrokeshire coast with this easy-to-make recipe for carragheen pudding. … Continue reading Fruits of the forage: a recipe for carragheen pudding courtesy of Wild About Pembrokeshire

The Great Welsh Chocolate-off: three of the nation’s loveliest chocolatiers go choc-to-choc in a taste-off, but which will set the bar the highest?

In the bleak midwinter, and especially in the run-up to Valentine’s Day, nothing beats a chocolate binge. But doing it classily will make you feel much better about indulging. Wales resembles a vast selection box when it comes to innovative chocolatiers: the sort of box where you keep discovering unexpected surprises. Besides being extremely scrumptious, the pick of these also showcase Wales’ impressive repertoire of … Continue reading The Great Welsh Chocolate-off: three of the nation’s loveliest chocolatiers go choc-to-choc in a taste-off, but which will set the bar the highest?

MamGu, Solva – welshcakes with a ‘wow’

Even if you’ve only visited Wales on the odd occasion, you’re bound to have eaten a welshcake or three. Best served warm, these scone-like griddle cakes pop up on many a B&B tea tray or cafe menu. But we bet you’ve never tried welshcakes like those served at MamGu in the fishing village of Solva in Pembrokeshire. With their desire to be different and game-changing … Continue reading MamGu, Solva – welshcakes with a ‘wow’

Crafting your own chocolate bar: with Brecon Beacons chocolatiers and mallow-makers The Mallow Tailor

Brecon Beacons confectionary creators The Mallow Tailor (talented two-woman team Kate and Janet) concoct some of the region’s finest decorated chocolates, chocolate slabs and – perhaps most innovative of all – French-style marshmallows. They are one of Wales’ only artisan marshmallow producers, and the only confectioners in Britain to make ‘caramallows’ (chocolates with marshmallow filling and salted caramel topping). They have certainly hit the green, … Continue reading Crafting your own chocolate bar: with Brecon Beacons chocolatiers and mallow-makers The Mallow Tailor

Meet Barry Island’s BBQ stars: Sam and Shauna of Hang Fire

The stars of the BBCOne series Sam & Shauna’s Big Cook-Out, Samantha Evans & Shauna Guinn spent their life savings on a six-month pilgrimage to the Southern United States to learn the art and science of slow and low American BBQ (and meet Dolly Parton!). Back in Wales, following  immediate success at kitchen takeovers and street food events, they went on to scoop a string … Continue reading Meet Barry Island’s BBQ stars: Sam and Shauna of Hang Fire

Café Môr’s laverbread brekky roll

Jonathan Williams runs the fabulously quirky Café Môr, the world’s very first solar-powered, mobile-converted fishing boat and seaweed kitchen. Overlooking Freshwater West beach in Pembrokeshire, the food truck goes way beyond ordinary beach café grub, incorporating locally foraged ingredients in a menu that skips from this sensational (and sensationally easy to make) brekky roll with laverbread to Pembrokeshire lobster roll with Welsh seaweed butter.   Ingredients … Continue reading Café Môr’s laverbread brekky roll

Pink Peppercorn’s recipe for Fishguard Cawl

Operating from a bright-pink vintage caravan, the Pink Peppercorn food truck fires out innovative modern riffs on traditional Welsh recipes. Owners Alex and Rachel take pride in sourcing the best local, organic and seasonal ingredients, taking their truck to farmers markets, county shows and food festivals across South Wales. Here they give their unique spin on the recipe for Fishguard Cawl, named after the Pembrokeshire … Continue reading Pink Peppercorn’s recipe for Fishguard Cawl

Classic Nettle Frittata recipe courtesy of Gill and Antosh Wislocki of St Dogmaels, Pembrokeshire

Passionate about wild food and interesting flavours, Gill and Antosh Wislocki were the owners of Argo Villa B&B, one of the greatest places to stay in St Dogmaels in Pembrokeshire, for many many years. Every morning they famously cooked up a storm for guests for breakfast, using whatever was in season. These days, they forage to their hearts content and do most of the consuming … Continue reading Classic Nettle Frittata recipe courtesy of Gill and Antosh Wislocki of St Dogmaels, Pembrokeshire

The ultimate Welsh Rarebit recipe courtesy of Roos Geraedts

Roos Geraedts is the owner of the International Welsh Rarebit Centre in Defynnog in the Brecon Beacons National Park. Here she shares her ultimate recipe for creating the cheesy Welsh classic, plus tips on how to give it a nice seasonal twist.  Roos says: “This is a classic recipe for Welsh rarebit. You can customise it in many different ways, for instance by adding Caerphilly … Continue reading The ultimate Welsh Rarebit recipe courtesy of Roos Geraedts