Pork and butterbean cawl-ssoulet: a Welsh take on cassoulet from Wales’ first recipe subscription service, Swper.Box

Lockdown has yielded some wondrous culinary innovations, and this is never more apparent than with the emergence of Swper.Box, Wales’ first and only recipe subscription service. With the sound and scrumptious reasoning that if you cannot experience the finest Welsh cuisine eating out, you should at least bring the best of it into your kitchen, Swper.Box offer vibrant, easy-to-follow eight-step recipe cards allowing you to … Continue reading Pork and butterbean cawl-ssoulet: a Welsh take on cassoulet from Wales’ first recipe subscription service, Swper.Box

Love is a spoon: we meet master lovespoon craftsman Paul Curtis

Forget the usual hearts, flowers and chocolates this Valentine’s Day – say it instead with something more lasting in the form of a hand-carved, one-of-a-kind Welsh lovespoon. Giving us the scoop on what makes these spoons and their symbolism so special is master craftsman Paul Curtis of Angel Woodcraft in Pontypridd, who has carved some of the country’s finest over the past three decades: as … Continue reading Love is a spoon: we meet master lovespoon craftsman Paul Curtis