Grub Kitchen, St Davids: where the grub is always good

If edible insects aren’t yet on your culinary radar, you are missing a trick – or so say the folk that run the Grub Kitchen in St Davids, Pembrokeshire. With a little input from his wife, Sarah Beynon, an academic entomologist, ecologist and farmer, award-winning chef Andy Holcroft has elevated edible insects to a whole new level in dishes that delight with unexpected flavours and … Continue reading Grub Kitchen, St Davids: where the grub is always good