LOBSTER AND MôR: fresh-off-the-boat seafood takeaway, served suavely

Fresh seafood to take away at the seaside is always a welcome thing – as much as our mouths salivate over the batter coating in which marine treats often get dished up in Britain, it does sometimes seem like a barrier preventing you from enjoying the true taste of the produce or a smokescreen for the fact those doing the cooking do not know another … Continue reading LOBSTER AND MôR: fresh-off-the-boat seafood takeaway, served suavely

Grub Kitchen, St Davids: where the grub is always good

If edible insects aren’t yet on your culinary radar, you are missing a trick – or so say the folk that run the Grub Kitchen in St Davids, Pembrokeshire. With a little input from his wife, Sarah Beynon, an academic entomologist, ecologist and farmer, award-winning chef Andy Holcroft has elevated edible insects to a whole new level in dishes that delight with unexpected flavours and … Continue reading Grub Kitchen, St Davids: where the grub is always good

Café Môr’s Laverbread Brekky Roll

Jonathan Williams runs the fabulously quirky Café Môr, the world’s very first solar-powered, mobile-converted fishing boat and seaweed kitchen. Overlooking Freshwater West beach in Pembrokeshire, the food truck goes way beyond ordinary beach café grub, incorporating locally foraged ingredients in a menu that skips from this sensational (and sensationally easy to make) brekky roll with laverbread to Pembrokeshire lobster roll with Welsh seaweed butter.   Ingredients … Continue reading Café Môr’s Laverbread Brekky Roll

The quirks and caves of Druidston Haven

On the jagged expanse of seaboard south of Newgale, the narrow coast-hugging road threads through the ‘Havens’, four seaside settlements known for their tawny sandy coves and beaches backed by craggy cliffs and a stupendous array of coastal geology. Because of how the maze of little lanes around here spread-eagles out, Druidston Haven is the one of the four you would bypass completely unless you … Continue reading The quirks and caves of Druidston Haven

Pink Peppercorn’s recipe for Fishguard Cawl

Operating from a bright-pink vintage caravan, the Pink Peppercorn food truck fires out innovative modern riffs on traditional Welsh recipes. Owners Alex and Rachel take pride in sourcing the best local, organic and seasonal ingredients, taking their truck to farmers markets, county shows and food festivals across South Wales. Here they give their unique spin on the recipe for Fishguard Cawl, named after the Pembrokeshire … Continue reading Pink Peppercorn’s recipe for Fishguard Cawl

Sweet temptation at The Plwmp Tart in Penbryn

Housed in a prettily converted stone cart house, the Plwmp Tart is everything a coastal cafe ought to be – and a lot more. The location is dreamy, for starters, with the cafe abutting sunlit beech woods that spill down to the bay of Penbryn. And organic and garden-grown ingredients go into light lunches and cakes – all made with a pinch of love. Why … Continue reading Sweet temptation at The Plwmp Tart in Penbryn

Cwmdu Inn: community-run tavern that could be Mid Wales’ most wondrous watering hole

Making the journey north from Llandeilo in Carmarthenshire, a distinct change takes place in the landscape. The county’s fertile lowlands, main towns and main roads are now behind you. The hills get bigger, the valleys deeper; communities more scattered. You are entering Mid Wales: the wildest tract of the country. Cwmdu village is about the most paradisal initiation to this region you could imagine, and … Continue reading Cwmdu Inn: community-run tavern that could be Mid Wales’ most wondrous watering hole

Coaltown Coffee: Wales’ new black gold

Sometimes dreams really do come true… When Scott James opened an ultra-hip coffee roastery in the ex-mining town of Ammanford, he took one hell of a gamble. But boy did it pay off. Lodged in a slickly revamped former industrial unit, the open-plan roastery does a roaring trade in small-batch coffees, plus delicious wood-fired pizzas on the side. Why we love it…. Rarely does coffee … Continue reading Coaltown Coffee: Wales’ new black gold

Mrs Will the Fish, Solva’s exquisite seafood takeaway

An idyllic fishing village ensconced in a deep, dreamy cove; fishing vessels fetchingly bobbing in the harbour as evening steals over the sea and you start to contemplate dinner… the next image in this sequence, you would think, would be devouring a hearty portion of fresh-off-the-boat seafood. But no, not that often, not in the UK in spite of its culinary advancements, not unless you … Continue reading Mrs Will the Fish, Solva’s exquisite seafood takeaway

Why we can’t resist the International Welsh Rarebit Centre

Finding a good Welsh rarebit is harder than it might sound – even in the heart of Wales. But this schoolhouse turned retro-cool cafe and cultural space has elevated the classic snack to something of an art form. Owner Roos Geraedts invests love and energy into bringing you the finest rarebit bar-none in the Brecons (perhaps the world…). This is cheese on toast with knobs … Continue reading Why we can’t resist the International Welsh Rarebit Centre