LOBSTER AND MôR: fresh-off-the-boat seafood takeaway, served suavely

Fresh seafood to take away at the seaside is always a welcome thing – as much as our mouths salivate over the batter coating in which marine treats often get dished up in Britain, it does sometimes seem like a barrier preventing you from enjoying the true taste of the produce or a smokescreen for the fact those doing the cooking do not know another … Continue reading LOBSTER AND MôR: fresh-off-the-boat seafood takeaway, served suavely

Talking gin with James Wright of Aber Falls Distillery

Put everything else on ice: it’s time to chill the tonic and make the ultimate lockdown G&T for World Gin Day on 13th June. To give you a head start, we talk to James Wright, managing director at Aber Falls Distillery in Snowdonia, about Welsh gin and how to best drink it.  What’s the secret to the perfect G&T, James?  Nothing tastes as delicious as … Continue reading Talking gin with James Wright of Aber Falls Distillery

In high spirits: Aber Falls’ gin cocktail recipe created atop Snowdon

In eager anticipation of World Gin Day on 13th June (that’s this Saturday, folks), we bring you a one-of-a-kind cocktail recipe courtesy of Aber Falls Distillery in Snowdonia. This is no ordinary cocktail: it was created with the first gin to be distilled at 1085m above sea level at the summit of Snowdon. Raising the bar further still, award-winning bar tender Alex Mills – of … Continue reading In high spirits: Aber Falls’ gin cocktail recipe created atop Snowdon