The great Welsh cheese-off: seven of the nation’s finest undiscovered cheeses face off in a taste-off, but which will be a cut above?

Despite all those cows and sheep scattered across the green hillsides, when it comes to naming famous Welsh cheeses most will get stumped right after Caerphilly. This National Cheese Day, we have hand-picked three of the many multi-award winning cheese producers across the country, each of which have hand-picked between one and three of their most iconic cheeses – we have (extensively!) tasted each, compared … Continue reading The great Welsh cheese-off: seven of the nation’s finest undiscovered cheeses face off in a taste-off, but which will be a cut above?

Meet Barry Island’s BBQ stars: Sam and Shauna of Hang Fire

The stars of the BBCOne series Sam & Shauna’s Big Cook-Out, Samantha Evans & Shauna Guinn spent their life savings on a six-month pilgrimage to the Southern United States to learn the art and science of slow and low American BBQ (and meet Dolly Parton!). Back in Wales, following  immediate success at kitchen takeovers and street food events, they went on to scoop a string … Continue reading Meet Barry Island’s BBQ stars: Sam and Shauna of Hang Fire

Café Môr’s Laverbread Brekky Roll

Jonathan Williams runs the fabulously quirky Café Môr, the world’s very first solar-powered, mobile-converted fishing boat and seaweed kitchen. Overlooking Freshwater West beach in Pembrokeshire, the food truck goes way beyond ordinary beach café grub, incorporating locally foraged ingredients in a menu that skips from this sensational (and sensationally easy to make) brekky roll with laverbread to Pembrokeshire lobster roll with Welsh seaweed butter.   Ingredients … Continue reading Café Môr’s Laverbread Brekky Roll

Pink Peppercorn’s recipe for Fishguard Cawl

Operating from a bright-pink vintage caravan, the Pink Peppercorn food truck fires out innovative modern riffs on traditional Welsh recipes. Owners Alex and Rachel take pride in sourcing the best local, organic and seasonal ingredients, taking their truck to farmers markets, county shows and food festivals across South Wales. Here they give their unique spin on the recipe for Fishguard Cawl, named after the Pembrokeshire … Continue reading Pink Peppercorn’s recipe for Fishguard Cawl

Classic Nettle Frittata recipe courtesy of Argo Villa B&B, Pembrokeshire

Passionate about wild food and interesting flavours, Gill and Antosh Wislocki were the owners of Argo Villa B&B, one of the greatest places to stay in St Dogmaels in Pembrokeshire, for many many years. Every morning they famously cooked up a storm for guests for breakfast, using whatever was in season. These days, they forage to their hearts content and do most of the consuming … Continue reading Classic Nettle Frittata recipe courtesy of Argo Villa B&B, Pembrokeshire

Sweet temptation at The Plwmp Tart in Penbryn

Housed in a prettily converted stone cart house, the Plwmp Tart is everything a coastal cafe ought to be – and a lot more. The location is dreamy, for starters, with the cafe abutting sunlit beech woods that spill down to the bay of Penbryn. And organic and garden-grown ingredients go into light lunches and cakes – all made with a pinch of love. Why … Continue reading Sweet temptation at The Plwmp Tart in Penbryn

The ultimate Welsh Rarebit recipe courtesy of Roos Geraedts

Roos Geraedts is the owner of the International Welsh Rarebit Centre in Defynnog in the Brecon Beacons National Park. Here she shares her ultimate recipe for creating the cheesy Welsh classic, plus tips on how to give it a nice seasonal twist.  Roos says: “This is a classic recipe for Welsh rarebit. You can customise it in many different ways, for instance by adding Caerphilly … Continue reading The ultimate Welsh Rarebit recipe courtesy of Roos Geraedts

Plas Bodegroes: the culinary star of the Llŷn Peninsula

Reclining in delicious seclusion on Wales’ Llŷn Peninsula, Plas Bodegroes is a restaurant with serious cachet. Here the menu does culinary cartwheels through outstanding regional ingredients, pulling off dishes with precision, panache and an artistic eye. Each and every mouthful is a joy. Why we love it… The Llŷn Peninsula is where Wales slings its northern hook into the thrashing Irish Sea. Unless you happen … Continue reading Plas Bodegroes: the culinary star of the Llŷn Peninsula

Mrs Will the Fish, Solva’s exquisite seafood takeaway

An idyllic fishing village ensconced in a deep, dreamy cove; fishing vessels fetchingly bobbing in the harbour as evening steals over the sea and you start to contemplate dinner… the next image in this sequence, you would think, would be devouring a hearty portion of fresh-off-the-boat seafood. But no, not that often, not in the UK in spite of its culinary advancements, not unless you … Continue reading Mrs Will the Fish, Solva’s exquisite seafood takeaway

Why we can’t resist the International Welsh Rarebit Centre

Finding a good Welsh rarebit is harder than it might sound – even in the heart of Wales. But this schoolhouse turned retro-cool cafe and cultural space has elevated the classic snack to something of an art form. Owner Roos Geraedts invests love and energy into bringing you the finest rarebit bar-none in the Brecons (perhaps the world…). This is cheese on toast with knobs … Continue reading Why we can’t resist the International Welsh Rarebit Centre