Foraging for food and thought with Wild About Pembrokeshire

The pandemic may have shrunk our lives over the past year, but it also opened our eyes to the natural world like never before. Tapping into our deepest primal instincts, foraging is about so much more than hunting for wild food. In many ways it is a moving meditation, a way of celebrating what each season brings and finding headspace in a constantly switched-on age.  … Continue reading Foraging for food and thought with Wild About Pembrokeshire

Fruits of the forage: a recipe for carragheen pudding courtesy of Wild About Pembrokeshire

With spring on the horizon, there will soon be rich pickings for foragers in Wales – whether you make for the hedgerows, hills or seashore. Julia and John, who run the fantastic forage-focused Wild About Pembrokeshire walks and the Really Wild Emporium, St Davids’ best and most original cafe, bring us a sweet taste of the Pembrokeshire coast with this easy-to-make recipe for carragheen pudding. … Continue reading Fruits of the forage: a recipe for carragheen pudding courtesy of Wild About Pembrokeshire

Chewing the fat with Gareth Ward of Michelin-starred restaurant Ynyshir

Fat might be a dirty word for many, but to Gareth Ward, head chef and co-owner of Michelin-star destination restaurant Ynyshir, near Machynlleth, it’s a beautiful and multi-textured thing. His sensational tasting menu is magic wand-waving stuff: 20 courses, each exquisitely composed with an obsessive’s eye, which take you from boat-fresh local lobster to six-month-aged Wagyu beef that a knife glides through like butter. But … Continue reading Chewing the fat with Gareth Ward of Michelin-starred restaurant Ynyshir

Crafting your own chocolate bar: with Brecon Beacons chocolatiers and mallow-makers The Mallow Tailor

Brecon Beacons confectionary creators The Mallow Tailor (talented two-woman team Kate and Janet) concoct some of the region’s finest decorated chocolates, chocolate slabs and – perhaps most innovative of all – French-style marshmallows. They are one of Wales’ only artisan marshmallow producers, and the only confectioners in Britain to make ‘caramallows’ (chocolates with marshmallow filling and salted caramel topping). They have certainly hit the green, … Continue reading Crafting your own chocolate bar: with Brecon Beacons chocolatiers and mallow-makers The Mallow Tailor

The great Welsh cheese-off: seven of the nation’s finest undiscovered cheeses face off in a taste-off, but which will be a cut above?

Despite all those cows and sheep scattered across the green hillsides, when it comes to naming famous Welsh cheeses most will get stumped right after Caerphilly. This National Cheese Day, we have hand-picked three of the many multi-award winning cheese producers across the country, each of which have hand-picked between one and three of their most iconic cheeses – we have (extensively!) tasted each, compared … Continue reading The great Welsh cheese-off: seven of the nation’s finest undiscovered cheeses face off in a taste-off, but which will be a cut above?

Meet Barry Island’s BBQ stars: Sam and Shauna of Hang Fire

The stars of the BBCOne series Sam & Shauna’s Big Cook-Out, Samantha Evans & Shauna Guinn spent their life savings on a six-month pilgrimage to the Southern United States to learn the art and science of slow and low American BBQ (and meet Dolly Parton!). Back in Wales, following  immediate success at kitchen takeovers and street food events, they went on to scoop a string … Continue reading Meet Barry Island’s BBQ stars: Sam and Shauna of Hang Fire

Café Môr’s laverbread brekky roll

Jonathan Williams runs the fabulously quirky Café Môr, the world’s very first solar-powered, mobile-converted fishing boat and seaweed kitchen. Overlooking Freshwater West beach in Pembrokeshire, the food truck goes way beyond ordinary beach café grub, incorporating locally foraged ingredients in a menu that skips from this sensational (and sensationally easy to make) brekky roll with laverbread to Pembrokeshire lobster roll with Welsh seaweed butter.   Ingredients … Continue reading Café Môr’s laverbread brekky roll

Pink Peppercorn’s recipe for Fishguard Cawl

Operating from a bright-pink vintage caravan, the Pink Peppercorn food truck fires out innovative modern riffs on traditional Welsh recipes. Owners Alex and Rachel take pride in sourcing the best local, organic and seasonal ingredients, taking their truck to farmers markets, county shows and food festivals across South Wales. Here they give their unique spin on the recipe for Fishguard Cawl, named after the Pembrokeshire … Continue reading Pink Peppercorn’s recipe for Fishguard Cawl

Classic Nettle Frittata recipe courtesy of Gill and Antosh Wislocki of St Dogmaels, Pembrokeshire

Passionate about wild food and interesting flavours, Gill and Antosh Wislocki were the owners of Argo Villa B&B, one of the greatest places to stay in St Dogmaels in Pembrokeshire, for many many years. Every morning they famously cooked up a storm for guests for breakfast, using whatever was in season. These days, they forage to their hearts content and do most of the consuming … Continue reading Classic Nettle Frittata recipe courtesy of Gill and Antosh Wislocki of St Dogmaels, Pembrokeshire

Sweet temptation at The Plwmp Tart in Penbryn

Housed in a prettily converted stone cart house, the Plwmp Tart is everything a coastal cafe ought to be – and a lot more. The location is dreamy, for starters, with the cafe abutting sunlit beech woods that spill down to the bay of Penbryn. And organic and garden-grown ingredients go into light lunches and cakes – all made with a pinch of love. Why … Continue reading Sweet temptation at The Plwmp Tart in Penbryn