Traeth Bach: the cut-off cove that eludes almost everyone

No one could term the beach destinations of Llangrannog, bustling one-time hangout of Dylan Thomas, and Penbryn, home to one of Wales’ best beach cafes, off-the-beaten-track. Both are pretty popular when the sun comes out. But there is a sandy bay in-between attracting about three visitors to every 300 Llangrannog and Penbryn pull in, and is so Pirates-of-the-Caribbean-picturesque it makes even its beautiful neighbours seem … Continue reading Traeth Bach: the cut-off cove that eludes almost everyone

Gentle wilderness along Abergwesyn Common

It can be a wild, stark place, Mid Wales: sometimes too much so for day-trippers who prefer Snowdonia’s more Instagram-able blockbuster beauty. At Undiscovered Wales we love the wildness and the starkness. But sometimes, we crave a lazy, languid day out too: the pootling drive out to a jaw-dropping beauty spot to picnic, cool off in a river and dreamily look at the view. Abergwesyn … Continue reading Gentle wilderness along Abergwesyn Common

The quirks and caves of Druidston Haven

On the jagged expanse of seaboard south of Newgale, the narrow coast-hugging road threads through the ‘Havens’, four seaside settlements known for their tawny sandy coves and beaches backed by craggy cliffs and a stupendous array of coastal geology. Because of how the maze of little lanes around here spread-eagles out, Druidston Haven is the one of the four you would bypass completely unless you … Continue reading The quirks and caves of Druidston Haven

Foraging in the Brecon Beacons with Adele Nozedar

What better way to encounter the upliftlingly beautiful landscapes of the Brecon Beacons than with Adele Nozedar? A food writer, foraging pro and author of The Hedgerow Handbook (among other titles), she lives within view of the highest peaks in the Brecon. Her foraging courses and botanical gin workshops reap the bounty of each season. Here she tells Undiscovered Wales how to do just that. … Continue reading Foraging in the Brecon Beacons with Adele Nozedar

Pink Peppercorn’s recipe for Fishguard Cawl

Operating from a bright-pink vintage caravan, the Pink Peppercorn food truck fires out innovative modern riffs on traditional Welsh recipes. Owners Alex and Rachel take pride in sourcing the best local, organic and seasonal ingredients, taking their truck to farmers markets, county shows and food festivals across South Wales. Here they give their unique spin on the recipe for Fishguard Cawl, named after the Pembrokeshire … Continue reading Pink Peppercorn’s recipe for Fishguard Cawl

Scaling Mid Wales’ highest summit, Pen Pumlumon Fawr

Walk length: 8km. All around us is yellow – rise upon rise of unpeopled yellowness, save for a tiny oasis of green, our start point, far below and insignificant on the horizon. Sun beats down out of an absolute blue sky. We turn and head on into the wilderness, heads bent into the driving wind…not a snippet from one of our trips to the Sahara, … Continue reading Scaling Mid Wales’ highest summit, Pen Pumlumon Fawr

Classic Nettle Frittata recipe courtesy of Argo Villa B&B, Pembrokeshire

Passionate about wild food and interesting flavours, Gill and Antosh Wislocki were the owners of Argo Villa B&B, one of the greatest places to stay in St Dogmaels in Pembrokeshire, for many many years. Every morning they famously cooked up a storm for guests for breakfast, using whatever was in season. These days, they forage to their hearts content and do most of the consuming … Continue reading Classic Nettle Frittata recipe courtesy of Argo Villa B&B, Pembrokeshire