In the bleak midwinter, and especially in the run-up to Valentine’s Day, nothing beats a chocolate binge. But doing it classily will make you feel much better about indulging. Wales resembles a vast selection box when it comes to innovative chocolatiers: the sort of box where you keep discovering unexpected surprises. Besides being extremely scrumptious, the pick of these also showcase Wales’ impressive repertoire of … Continue reading The great Welsh chocolate-off: three of the nation’s loveliest chocolatiers go choc-to-choc in a taste-off, but which will set the bar the highest?
Forget the usual hearts, flowers and chocolates this Valentine’s Day – say it instead with something more lasting in the form of a hand-carved, one-of-a-kind Welsh lovespoon. Giving us the scoop on what makes these spoons and their symbolism so special is master craftsman Paul Curtis of Angel Woodcraft in Pontypridd, who has carved some of the country’s finest over the past three decades: as … Continue reading Love is a spoon: we meet master lovespoon craftsman Paul Curtis
Despite all those cows and sheep scattered across the green hillsides, when it comes to naming famous Welsh cheeses most will get stumped right after Caerphilly. This National Cheese Day, we have hand-picked three of the many multi-award winning cheese producers across the country, each of which have hand-picked between one and three of their most iconic cheeses – we have (extensively!) tasted each, compared … Continue reading The great Welsh cheese-off: seven of the nation’s finest undiscovered cheeses face off in a taste-off, but which will be a cut above?
Sometimes dreams really do come true… When Scott James opened an ultra-hip coffee roastery in the ex-mining town of Ammanford, he took one hell of a gamble. But boy did it pay off. Lodged in a slickly revamped former industrial unit, the open-plan roastery does a roaring trade in small-batch coffees, plus delicious wood-fired pizzas on the side. Why we love it…. Rarely does coffee … Continue reading Coaltown Coffee: Wales’ new black gold