Meet Barry Island’s BBQ stars: Sam and Shauna of Hang Fire

The stars of the BBCOne series Sam & Shauna’s Big Cook-Out, Samantha Evans & Shauna Guinn spent their life savings on a six-month pilgrimage to the Southern United States to learn the art and science of slow and low American BBQ (and meet Dolly Parton!). Back in Wales, following  immediate success at kitchen takeovers and street food events, they went on to scoop a string … Continue reading Meet Barry Island’s BBQ stars: Sam and Shauna of Hang Fire

Pink Peppercorn’s recipe for Fishguard Cawl

Operating from a bright-pink vintage caravan, the Pink Peppercorn food truck fires out innovative modern riffs on traditional Welsh recipes. Owners Alex and Rachel take pride in sourcing the best local, organic and seasonal ingredients, taking their truck to farmers markets, county shows and food festivals across South Wales. Here they give their unique spin on the recipe for Fishguard Cawl, named after the Pembrokeshire … Continue reading Pink Peppercorn’s recipe for Fishguard Cawl

Coaltown Coffee: Wales’ new black gold

Sometimes dreams really do come true… When Scott James opened an ultra-hip coffee roastery in the ex-mining town of Ammanford, he took one hell of a gamble. But boy did it pay off. Lodged in a slickly revamped former industrial unit, the open-plan roastery does a roaring trade in small-batch coffees, plus delicious wood-fired pizzas on the side. Why we love it…. Rarely does coffee … Continue reading Coaltown Coffee: Wales’ new black gold

Through the grapevine: Llanerch Vineyard Hotel

Welsh wine has come on in leaps and bounds in recent years. And there’s no better proof of this viticultural coming of age than Llanerch, one of the UK’s first vineyard hotels, with its crisply designed rooms, restaurant dishing up season-driven food, and vineyard tours and tastings: deliciously rural and yet only a short jaunt from Cardiff. Why we love it… Sipping a glass of … Continue reading Through the grapevine: Llanerch Vineyard Hotel