LOBSTER AND MôR: fresh-off-the-boat seafood takeaway, served suavely

Fresh seafood to take away at the seaside is always a welcome thing – as much as our mouths salivate over the batter coating in which marine treats often get dished up in Britain, it does sometimes seem like a barrier preventing you from enjoying the true taste of the produce or a smokescreen for the fact those doing the cooking do not know another … Continue reading LOBSTER AND MôR: fresh-off-the-boat seafood takeaway, served suavely

Caer Bwdy Bay, source of Pembrokeshire’s striking purple stone

Look at Pembrokeshire’s coastline closely, the extreme-west coastline snagging in madly-gouged cliffs and cave-mouths and coves and rock stacks and smashed reefs and bewitching brokenness around St Davids, and a colour you would not expect distinguishes itself. Purple. And not from the heather, but from Pembrokeshire’s purple stone, most famously gracing St Davids Cathedral, which characterises both the craggy seaboard and lots of the regional … Continue reading Caer Bwdy Bay, source of Pembrokeshire’s striking purple stone

Café Môr’s Laverbread Brekky Roll

Jonathan Williams runs the fabulously quirky Café Môr, the world’s very first solar-powered, mobile-converted fishing boat and seaweed kitchen. Overlooking Freshwater West beach in Pembrokeshire, the food truck goes way beyond ordinary beach café grub, incorporating locally foraged ingredients in a menu that skips from this sensational (and sensationally easy to make) brekky roll with laverbread to Pembrokeshire lobster roll with Welsh seaweed butter.   Ingredients … Continue reading Café Môr’s Laverbread Brekky Roll