Foraging for food and thought with Wild About Pembrokeshire

The pandemic may have shrunk our lives over the past year, but it also opened our eyes to the natural world like never before. Tapping into our deepest primal instincts, foraging is about so much more than hunting for wild food. In many ways it is a moving meditation, a way of celebrating what each season brings and finding headspace in a constantly switched-on age. … Continue reading Foraging for food and thought with Wild About Pembrokeshire

Fruits of the forage: a recipe for carragheen pudding courtesy of Wild About Pembrokeshire

With spring on the horizon, there will soon be rich pickings for foragers in Wales – whether you make for the hedgerows, hills or seashore. Julia and John, who run the fantastic forage-focused Wild About Pembrokeshire walks and the Really Wild Emporium, St Davids’ best and most original cafe, bring us a sweet taste of the Pembrokeshire coast with this easy-to-make recipe for carragheen pudding. … Continue reading Fruits of the forage: a recipe for carragheen pudding courtesy of Wild About Pembrokeshire

The great Welsh chocolate-off: three of the nation’s loveliest chocolatiers go choc-to-choc in a taste-off, but which will set the bar the highest?

In the bleak midwinter, and especially in the run-up to Valentine’s Day, nothing beats a chocolate binge. But doing it classily will make you feel much better about indulging. Wales resembles a vast selection box when it comes to innovative chocolatiers: the sort of box where you keep discovering unexpected surprises. Besides being extremely scrumptious, the pick of these also showcase Wales’ impressive repertoire of … Continue reading The great Welsh chocolate-off: three of the nation’s loveliest chocolatiers go choc-to-choc in a taste-off, but which will set the bar the highest?

LOBSTER AND MôR: fresh-off-the-boat seafood takeaway, served suavely

Fresh seafood to take away at the seaside is always a welcome thing – as much as our mouths salivate over the batter coating in which marine treats often get dished up in Britain, it does sometimes seem like a barrier preventing you from enjoying the true taste of the produce or a smokescreen for the fact those doing the cooking do not know another … Continue reading LOBSTER AND MôR: fresh-off-the-boat seafood takeaway, served suavely

Caer Bwdy Bay, source of Pembrokeshire’s striking purple stone

Look at Pembrokeshire’s coastline closely, the extreme-west coastline snagging in madly-gouged cliffs and cave-mouths and coves and rock stacks and smashed reefs and bewitching brokenness around St Davids, and a colour you would not expect distinguishes itself. Purple. And not from the heather, but from Pembrokeshire’s purple stone, most famously gracing St Davids Cathedral, which characterises both the craggy seaboard and lots of the regional … Continue reading Caer Bwdy Bay, source of Pembrokeshire’s striking purple stone

Café Môr’s laverbread brekky roll

Jonathan Williams runs the fabulously quirky Café Môr, the world’s very first solar-powered, mobile-converted fishing boat and seaweed kitchen. Overlooking Freshwater West beach in Pembrokeshire, the food truck goes way beyond ordinary beach café grub, incorporating locally foraged ingredients in a menu that skips from this sensational (and sensationally easy to make) brekky roll with laverbread to Pembrokeshire lobster roll with Welsh seaweed butter.   Ingredients … Continue reading Café Môr’s laverbread brekky roll