Classic Nettle Frittata recipe courtesy of Gill and Antosh Wislocki of St Dogmaels, Pembrokeshire

Passionate about wild food and interesting flavours, Gill and Antosh Wislocki were the owners of Argo Villa B&B, one of the greatest places to stay in St Dogmaels in Pembrokeshire, for many many years. Every morning they famously cooked up a storm for guests for breakfast, using whatever was in season. These days, they forage to their hearts content and do most of the consuming … Continue reading Classic Nettle Frittata recipe courtesy of Gill and Antosh Wislocki of St Dogmaels, Pembrokeshire

A Ramble around Dinas Island

Walk length: 4.75km. Right from the off, Dinas Island dishes up surprises. Because of course, for one thing, it is not an island but a bulbous peninsula. For another, the access point from the A487 at Dinas Cross between Fishguard and Newport is unpromising: it scarcely suggests one of Pembrokeshire’s finest stretches of coast path could be so close. But weave down a couple of … Continue reading A Ramble around Dinas Island

Mrs Will the Fish, Solva’s exquisite seafood takeaway

An idyllic fishing village ensconced in a deep, dreamy cove; fishing vessels fetchingly bobbing in the harbour as evening steals over the sea and you start to contemplate dinner… the next image in this sequence, you would think, would be devouring a hearty portion of fresh-off-the-boat seafood. But no, not that often, not in the UK in spite of its culinary advancements, not unless you … Continue reading Mrs Will the Fish, Solva’s exquisite seafood takeaway

How to pickle wild garlic buds: fresh from a Pembrokeshire preserves maker

Only choice organic, local ingredients go into Helen Lloyd’s preserves at Foxhill Farm in St Dogmaels, Pembrokeshire. Also a passionate forager making the most of what each season brings, Helen tells us here how to pickle wild garlic buds, which lend a punch of garlicky goodness to simple meals year round.  Helen says: “For those lucky enough to have wild garlic to hand who have … Continue reading How to pickle wild garlic buds: fresh from a Pembrokeshire preserves maker

Finding food market heaven in St Dogmaels

Sometimes you find foodie treasures in the most unlikely places. Hugging the banks of the River Teifi in Pembrokeshire, the low-key village of St Dogmaels hosts a weekly market that is a true feast of top-quality local produce.  Quantity doesn’t necessarily equate with quality, and the produce market in St Dogmaels is a case in point. Tucked behind the evocative ruins of the medieval St … Continue reading Finding food market heaven in St Dogmaels

The Ferry Inn, St Dogmaels: a pub brimming with coastal character

Cracking coastal pubs are as rare as gold dust, but we knew we were onto a winner the moment we set foot in the sky-blue Ferry Inn in St Dogmaels, with its easygoing vibe, terrace overlooking the Teifi Estuary and plentiful local seafood on the menu.   Why we love it… Wow, what a view! We were lucky enough to snag one of the last tables … Continue reading The Ferry Inn, St Dogmaels: a pub brimming with coastal character