Grub Kitchen, St Davids: where the grub is always good

If edible insects aren’t yet on your culinary radar, you are missing a trick – or so say the folk that run the Grub Kitchen in St Davids, Pembrokeshire. With a little input from his wife, Sarah Beynon, an academic entomologist, ecologist and farmer, award-winning chef Andy Holcroft has elevated edible insects to a whole new level in dishes that delight with unexpected flavours and … Continue reading Grub Kitchen, St Davids: where the grub is always good

Roch Castle Hotel: 21st-century flair in a 12th-century fortress

The surprise, with Roch Castle, is not that it exists. No retiring violet, it stands prominently out of the rolling patchwork of Southwest Pembrokeshire farmland whether you are approaching from the northeast (St Davids) or southwest (Haverfordwest). What is eye-opening is that an ancient, embattled stronghold like this could be so slick and contemporary within. And that you can stay there.  Why we love it… … Continue reading Roch Castle Hotel: 21st-century flair in a 12th-century fortress

MamGu, Solva – welshcakes with a ‘wow’

Even if you’ve only visited Wales on the odd occasion, you’re bound to have eaten a welshcake or three. Best served warm, these scone-like griddle cakes pop up on many a B&B tea tray or cafe menu. But we bet you’ve never tried welshcakes like those served at MamGu in the fishing village of Solva in Pembrokeshire. With their desire to be different and game-changing … Continue reading MamGu, Solva – welshcakes with a ‘wow’

The great Welsh cheese-off: seven of the nation’s finest undiscovered cheeses face off in a taste-off, but which will be a cut above?

Despite all those cows and sheep scattered across the green hillsides, when it comes to naming famous Welsh cheeses most will get stumped right after Caerphilly. This National Cheese Day, we have hand-picked three of the many multi-award winning cheese producers across the country, each of which have hand-picked between one and three of their most iconic cheeses – we have (extensively!) tasted each, compared … Continue reading The great Welsh cheese-off: seven of the nation’s finest undiscovered cheeses face off in a taste-off, but which will be a cut above?

Café Môr’s Laverbread Brekky Roll

Jonathan Williams runs the fabulously quirky Café Môr, the world’s very first solar-powered, mobile-converted fishing boat and seaweed kitchen. Overlooking Freshwater West beach in Pembrokeshire, the food truck goes way beyond ordinary beach café grub, incorporating locally foraged ingredients in a menu that skips from this sensational (and sensationally easy to make) brekky roll with laverbread to Pembrokeshire lobster roll with Welsh seaweed butter.   Ingredients … Continue reading Café Môr’s Laverbread Brekky Roll

Pink Peppercorn’s recipe for Fishguard Cawl

Operating from a bright-pink vintage caravan, the Pink Peppercorn food truck fires out innovative modern riffs on traditional Welsh recipes. Owners Alex and Rachel take pride in sourcing the best local, organic and seasonal ingredients, taking their truck to farmers markets, county shows and food festivals across South Wales. Here they give their unique spin on the recipe for Fishguard Cawl, named after the Pembrokeshire … Continue reading Pink Peppercorn’s recipe for Fishguard Cawl

Classic Nettle Frittata recipe courtesy of Argo Villa B&B, Pembrokeshire

Passionate about wild food and interesting flavours, Gill and Antosh Wislocki were the owners of Argo Villa B&B, one of the greatest places to stay in St Dogmaels in Pembrokeshire, for many many years. Every morning they famously cooked up a storm for guests for breakfast, using whatever was in season. These days, they forage to their hearts content and do most of the consuming … Continue reading Classic Nettle Frittata recipe courtesy of Argo Villa B&B, Pembrokeshire

A Ramble around Dinas Island

Walk length: 4.75km. Right from the off, Dinas Island dishes up surprises. Because of course, for one thing, it is not an island but a bulbous peninsula. For another, the access point from the A487 at Dinas Cross between Fishguard and Newport is unpromising: it scarcely suggests one of Pembrokeshire’s finest stretches of coast path could be so close. But weave down a couple of … Continue reading A Ramble around Dinas Island

Mrs Will the Fish, Solva’s exquisite seafood takeaway

An idyllic fishing village ensconced in a deep, dreamy cove; fishing vessels fetchingly bobbing in the harbour as evening steals over the sea and you start to contemplate dinner… the next image in this sequence, you would think, would be devouring a hearty portion of fresh-off-the-boat seafood. But no, not that often, not in the UK in spite of its culinary advancements, not unless you … Continue reading Mrs Will the Fish, Solva’s exquisite seafood takeaway