Foraging for food and thought with Wild About Pembrokeshire

The pandemic may have shrunk our lives over the past year, but it also opened our eyes to the natural world like never before. Tapping into our deepest primal instincts, foraging is about so much more than hunting for wild food. In many ways it is a moving meditation, a way of celebrating what each season brings and finding headspace in a constantly switched-on age. … Continue reading Foraging for food and thought with Wild About Pembrokeshire

Fruits of the forage: a recipe for carragheen pudding courtesy of Wild About Pembrokeshire

With spring on the horizon, there will soon be rich pickings for foragers in Wales – whether you make for the hedgerows, hills or seashore. Julia and John, who run the fantastic forage-focused Wild About Pembrokeshire walks and the Really Wild Emporium, St Davids’ best and most original cafe, bring us a sweet taste of the Pembrokeshire coast with this easy-to-make recipe for carragheen pudding. … Continue reading Fruits of the forage: a recipe for carragheen pudding courtesy of Wild About Pembrokeshire

The great Welsh chocolate-off: three of the nation’s loveliest chocolatiers go choc-to-choc in a taste-off, but which will set the bar the highest?

In the bleak midwinter, and especially in the run-up to Valentine’s Day, nothing beats a chocolate binge. But doing it classily will make you feel much better about indulging. Wales resembles a vast selection box when it comes to innovative chocolatiers: the sort of box where you keep discovering unexpected surprises. Besides being extremely scrumptious, the pick of these also showcase Wales’ impressive repertoire of … Continue reading The great Welsh chocolate-off: three of the nation’s loveliest chocolatiers go choc-to-choc in a taste-off, but which will set the bar the highest?