Foraging for food and thought with Wild About Pembrokeshire

The pandemic may have shrunk our lives over the past year, but it also opened our eyes to the natural world like never before. Tapping into our deepest primal instincts, foraging is about so much more than hunting for wild food. In many ways it is a moving meditation, a way of celebrating what each season brings and finding headspace in a constantly switched-on age. … Continue reading Foraging for food and thought with Wild About Pembrokeshire

Grub Kitchen, St Davids: where the grub is always good

If edible insects aren’t yet on your culinary radar, you are missing a trick – or so say the folk that run the Grub Kitchen in St Davids, Pembrokeshire. With a little input from his wife, Sarah Beynon, an academic entomologist, ecologist and farmer, award-winning chef Andy Holcroft has elevated edible insects to a whole new level in dishes that delight with unexpected flavours and … Continue reading Grub Kitchen, St Davids: where the grub is always good