Fat might be a dirty word for many, but to Gareth Ward, head chef and co-owner of Michelin-star destination restaurant Ynyshir, near Machynlleth, it’s a beautiful and multi-textured thing. His sensational tasting menu is magic wand-waving stuff: 20 courses, each exquisitely composed with an obsessive’s eye, which take you from boat-fresh local lobster to six-month-aged Wagyu beef that a knife glides through like butter. But … Continue reading Chewing the fat with Gareth Ward of Michelin-starred restaurant Ynyshir
Despite all those cows and sheep scattered across the green hillsides, when it comes to naming famous Welsh cheeses most will get stumped right after Caerphilly. This National Cheese Day, we have hand-picked three of the many multi-award winning cheese producers across the country, each of which have hand-picked between one and three of their most iconic cheeses – we have (extensively!) tasted each, compared … Continue reading The great Welsh cheese-off: seven of the nation’s finest undiscovered cheeses face off in a taste-off, but which will be a cut above?
Housed in a prettily converted stone cart house, the Plwmp Tart is everything a coastal cafe ought to be – and a lot more. The location is dreamy, for starters, with the cafe abutting sunlit beech woods that spill down to the bay of Penbryn. And organic and garden-grown ingredients go into light lunches and cakes – all made with a pinch of love. Why … Continue reading Sweet temptation at The Plwmp Tart in Penbryn
Cardigan does not, in fairness, much seem today like it ever could have hosted Wales’ biggest and best party. But back in 1176, the influential Lord Rhys, prince of most of South Wales, was at the zenith of his power and desired to host a cultural event to cement his status as the greatest Welsh ruler. And he chose Cardigan Castle as the venue. What … Continue reading Cardigan Castle: staying over in the stately home of the original Welsh party
Making the journey north from Llandeilo in Carmarthenshire, a distinct change takes place in the landscape. The county’s fertile lowlands, main towns and main roads are now behind you. The hills get bigger, the valleys deeper; communities more scattered. You are entering Mid Wales: the wildest tract of the country. Cwmdu village is about the most paradisal initiation to this region you could imagine, and … Continue reading Cwmdu Inn: community-run tavern that could be Mid Wales’ most wondrous watering hole