LOBSTER AND MôR: fresh-off-the-boat seafood takeaway, served suavely

Fresh seafood to take away at the seaside is always a welcome thing – as much as our mouths salivate over the batter coating in which marine treats often get dished up in Britain, it does sometimes seem like a barrier preventing you from enjoying the true taste of the produce or a smokescreen for the fact those doing the cooking do not know another … Continue reading LOBSTER AND MôR: fresh-off-the-boat seafood takeaway, served suavely

Café Môr’s Laverbread Brekky Roll

Jonathan Williams runs the fabulously quirky Café Môr, the world’s very first solar-powered, mobile-converted fishing boat and seaweed kitchen. Overlooking Freshwater West beach in Pembrokeshire, the food truck goes way beyond ordinary beach café grub, incorporating locally foraged ingredients in a menu that skips from this sensational (and sensationally easy to make) brekky roll with laverbread to Pembrokeshire lobster roll with Welsh seaweed butter.   Ingredients … Continue reading Café Môr’s Laverbread Brekky Roll