Penrhiw Hotel – escape to a chicly converted priory in St Davids

St Davids is busy as a beehive in summer, but you would never guess it when you give the crowds the slip and wind down the wooded country lane that leads to Whitesands Bay. Behind wrought-iron gates, tucked away from prying eyes and reclining peacefully in 12 acres of landscaped gardens and wildflower meadows, is Penrhiw Hotel, a sleekly converted Victorian priory where period charm … Continue reading Penrhiw Hotel – escape to a chicly converted priory in St Davids

Caer Bwdy Bay, source of Pembrokeshire’s striking purple stone

Look at Pembrokeshire’s coastline closely, the extreme-west coastline snagging in madly-gouged cliffs and cave-mouths and coves and rock stacks and smashed reefs and bewitching brokenness around St Davids, and a colour you would not expect distinguishes itself. Purple. And not from the heather, but from Pembrokeshire’s purple stone, most famously gracing St Davids Cathedral, which characterises both the craggy seaboard and lots of the regional … Continue reading Caer Bwdy Bay, source of Pembrokeshire’s striking purple stone

Café Môr’s Laverbread Brekky Roll

Jonathan Williams runs the fabulously quirky Café Môr, the world’s very first solar-powered, mobile-converted fishing boat and seaweed kitchen. Overlooking Freshwater West beach in Pembrokeshire, the food truck goes way beyond ordinary beach café grub, incorporating locally foraged ingredients in a menu that skips from this sensational (and sensationally easy to make) brekky roll with laverbread to Pembrokeshire lobster roll with Welsh seaweed butter.   Ingredients … Continue reading Café Môr’s Laverbread Brekky Roll

Classic Nettle Frittata recipe courtesy of Argo Villa B&B, Pembrokeshire

Passionate about wild food and interesting flavours, Gill and Antosh Wislocki were the owners of Argo Villa B&B, one of the greatest places to stay in St Dogmaels in Pembrokeshire, for many many years. Every morning they famously cooked up a storm for guests for breakfast, using whatever was in season. These days, they forage to their hearts content and do most of the consuming … Continue reading Classic Nettle Frittata recipe courtesy of Argo Villa B&B, Pembrokeshire

We speak to broadcaster and wilderness survival expert Andrew Thomas Price

Andrew Thomas Price is a broadcaster, wilderness survival instructor at Dryad Bushcraft and nemophilist (that’s a lover of woods and forests to you and me). Presenter of ITV Wales Coast and Country, he calls the Gower Peninsula home.  Where in Wales would you most like to pitch a tent? I love the rugged landscape of the western Brecon Beacons. I could never get bored of … Continue reading We speak to broadcaster and wilderness survival expert Andrew Thomas Price

How to pickle wild garlic buds: fresh from a Pembrokeshire preserves maker

Only choice organic, local ingredients go into Helen Lloyd’s preserves at Foxhill Farm in St Dogmaels, Pembrokeshire. Also a passionate forager making the most of what each season brings, Helen tells us here how to pickle wild garlic buds, which lend a punch of garlicky goodness to simple meals year round.  Helen says: “For those lucky enough to have wild garlic to hand who have … Continue reading How to pickle wild garlic buds: fresh from a Pembrokeshire preserves maker