Freckled Angel in Menai Bridge: flavours that fly high in heavenly small plates

Some say it with flowers, but when Bangor-born chef-owner Mike Jones wanted to remember a dear friend who passed away he decided to dedicate his restaurant to him, naming it after Ren Gill’s song and album Freckled Angels. Beautiful, right? It gets better… A giant angel mural keeps watch over this minimalist-cool bistro, where the small plates menu packs a punch with its Welsh-meets-the-world flavours. … Continue reading Freckled Angel in Menai Bridge: flavours that fly high in heavenly small plates

Foraging in the Brecon Beacons with Adele Nozedar

What better way to encounter the upliftlingly beautiful landscapes of the Brecon Beacons than with Adele Nozedar? A food writer, foraging pro and author of The Hedgerow Handbook (among other titles), she lives within view of the highest peaks in the Brecon. Her foraging courses and botanical gin workshops reap the bounty of each season. Here she tells Undiscovered Wales how to do just that. … Continue reading Foraging in the Brecon Beacons with Adele Nozedar