Chewing the fat with Gareth Ward of Michelin-starred restaurant Ynyshir

Fat might be a dirty word for many, but to Gareth Ward, head chef and co-owner of Michelin-star destination restaurant Ynyshir, near Machynlleth, it’s a beautiful and multi-textured thing. His sensational tasting menu is magic wand-waving stuff: 20 courses, each exquisitely composed with an obsessive’s eye, which take you from boat-fresh local lobster to six-month-aged Wagyu beef that a knife glides through like butter. But … Continue reading Chewing the fat with Gareth Ward of Michelin-starred restaurant Ynyshir

Freckled Angel in Menai Bridge: flavours that fly high in heavenly small plates

Some say it with flowers, but when Bangor-born chef-owner Mike Jones wanted to remember a dear friend who passed away he decided to dedicate his restaurant to him, naming it after Ren Gill’s song and album Freckled Angels. Beautiful, right? It gets better… A giant angel mural keeps watch over this minimalist-cool bistro, where the small plates menu packs a punch with its Welsh-meets-the-world flavours. … Continue reading Freckled Angel in Menai Bridge: flavours that fly high in heavenly small plates