Where eagles dare: finding out about Wales’ latest wildlife reintroduction project with Eagle Reintroduction Wales’ manager Sophie-lee Williams

Wales boasts some spectacular nature but, for the last few hundred years at least, it has been of the tamer, gentler variety by world standards. This may be about to change as a project to reintroduce those kings of the skies – eagles – to the Welsh moorland, mountains and coasts, gains momentum. We swoop at the chance to catch up with the project manager … Continue reading Where eagles dare: finding out about Wales’ latest wildlife reintroduction project with Eagle Reintroduction Wales’ manager Sophie-lee Williams

Chewing the fat with Gareth Ward of Michelin-starred restaurant Ynyshir

Fat might be a dirty word for many, but to Gareth Ward, head chef and co-owner of Michelin-star destination restaurant Ynyshir, near Machynlleth, it’s a beautiful and multi-textured thing. His sensational tasting menu is magic wand-waving stuff: 20 courses, each exquisitely composed with an obsessive’s eye, which take you from boat-fresh local lobster to six-month-aged Wagyu beef that a knife glides through like butter. But … Continue reading Chewing the fat with Gareth Ward of Michelin-starred restaurant Ynyshir

Between the sea and sky: Ynyslas Dunes

A vast, open expanse of sea and sky greeted us at the Ynyslas dunes. Rolling south of the Dyfi Estuary for as far as the eye can see, this dune dreamscape lifts gazes and spirits – particularly on a spring day, when a stiff breeze buffets the Irish Sea and clouds billow atmospherically in a sharp blue sky. Driving the Coastal Way, the 180-mile route … Continue reading Between the sea and sky: Ynyslas Dunes