Fruits of the forage: a recipe for carragheen pudding courtesy of Wild About Pembrokeshire

With spring on the horizon, there will soon be rich pickings for foragers in Wales – whether you make for the hedgerows, hills or seashore. Julia and John, who run the fantastic forage-focused Wild About Pembrokeshire walks and the Really Wild Emporium, St Davids’ best and most original cafe, bring us a sweet taste of the Pembrokeshire coast with this easy-to-make recipe for carragheen pudding. … Continue reading Fruits of the forage: a recipe for carragheen pudding courtesy of Wild About Pembrokeshire