Vermut: central Cardiff’s vivacious hole-in-the-wall bar specialising in vermouth

It’s always a privilege for us to be writing about a place at the very start of its journey – when the concept is still new enough to be one-of-a-kind on a UK-wide scale, with the decoration so fresh one can virtually smell it and yes, when we feel we’re hanging out in a joint most people just don’t know about yet. This was definitely … Continue reading Vermut: central Cardiff’s vivacious hole-in-the-wall bar specialising in vermouth

Getting rugged in Snowdonia with Kate and Ross Worthington of RAW Adventures

From essential training in hill, mountain and wilderness skills to guiding adventure-seekers on hardcore challenges like the Welsh 3000s (Northern Snowdonia’s 15 highest summits) and organising recce events to those preparing for the world’s toughest competitive mountain run (the Dragon’s Back Race from Conwy to Cardiff across the remote central spine of Wales), RAW Adventures have been leading people into North Wales’ mightiest and most … Continue reading Getting rugged in Snowdonia with Kate and Ross Worthington of RAW Adventures

How to climb crowd-free up Cadair Idris (Penygadair): a hardcore alternative for hikers

Distance: 27km (one-way). The highest summit in southern Snowdonia, Cadair Idris (also known as Penygadair) is no secret. We wish it was, but it isn’t. Looming large above the twin lakes nestled breathtakingly beneath its crags, with staggering views of the Llŷn Peninsula and with two well-trodden trails snaking up to the top from the trailheads of Ty-nant (north side) and Minffordd (south), this is … Continue reading How to climb crowd-free up Cadair Idris (Penygadair): a hardcore alternative for hikers

In high spirits: Aber Falls’ gin cocktail recipe created atop Snowdon

In eager anticipation of World Gin Day on 13th June (that’s this Saturday, folks), we bring you a one-of-a-kind cocktail recipe courtesy of Aber Falls Distillery in Snowdonia. This is no ordinary cocktail: it was created with the first gin to be distilled at 1085m above sea level at the summit of Snowdon. Raising the bar further still, award-winning bar tender Alex Mills – of … Continue reading In high spirits: Aber Falls’ gin cocktail recipe created atop Snowdon

The great Welsh cheese-off: seven of the nation’s finest undiscovered cheeses face off in a taste-off, but which will be a cut above?

Despite all those cows and sheep scattered across the green hillsides, when it comes to naming famous Welsh cheeses most will get stumped right after Caerphilly. This National Cheese Day, we have hand-picked three of the many multi-award winning cheese producers across the country, each of which have hand-picked between one and three of their most iconic cheeses – we have (extensively!) tasted each, compared … Continue reading The great Welsh cheese-off: seven of the nation’s finest undiscovered cheeses face off in a taste-off, but which will be a cut above?

Meet Barry Island’s BBQ stars: Sam and Shauna of Hang Fire

The stars of the BBCOne series Sam & Shauna’s Big Cook-Out, Samantha Evans & Shauna Guinn spent their life savings on a six-month pilgrimage to the Southern United States to learn the art and science of slow and low American BBQ (and meet Dolly Parton!). Back in Wales, following  immediate success at kitchen takeovers and street food events, they went on to scoop a string … Continue reading Meet Barry Island’s BBQ stars: Sam and Shauna of Hang Fire

Through the grapevine: Llanerch Vineyard Hotel

Welsh wine has come on in leaps and bounds in recent years. And there’s no better proof of this viticultural coming of age than Llanerch, one of the UK’s first vineyard hotels, with its crisply designed rooms, restaurant dishing up season-driven food, and vineyard tours and tastings: deliciously rural and yet only a short jaunt from Cardiff. Why we love it… Sipping a glass of … Continue reading Through the grapevine: Llanerch Vineyard Hotel