LOBSTER AND MôR: fresh-off-the-boat seafood takeaway, served suavely

Fresh seafood to take away at the seaside is always a welcome thing – as much as our mouths salivate over the batter coating in which marine treats often get dished up in Britain, it does sometimes seem like a barrier preventing you from enjoying the true taste of the produce or a smokescreen for the fact those doing the cooking do not know another … Continue reading LOBSTER AND MôR: fresh-off-the-boat seafood takeaway, served suavely

Grub Kitchen, St Davids: where the grub is always good

If edible insects aren’t yet on your culinary radar, you are missing a trick – or so say the folk that run the Grub Kitchen in St Davids, Pembrokeshire. With a little input from his wife, Sarah Beynon, an academic entomologist, ecologist and farmer, award-winning chef Andy Holcroft has elevated edible insects to a whole new level in dishes that delight with unexpected flavours and … Continue reading Grub Kitchen, St Davids: where the grub is always good

The Dyffryn Arms in Cwm Gwaun: a Pembrokeshire boozer not much changed in a century… or more

‘I told them I wasn’t opening ’til one today’ an old lady’s voice complains as I enter the bar at the Dyffryn Arms in tucked-away Cwm Gwaun, a thickly-foliaged valley near Fishguard. It is not the reception you expect when you walk through the open front door of an ostensibly open pub to order a pint, but then this is no ordinary tavern. Quite possibly, … Continue reading The Dyffryn Arms in Cwm Gwaun: a Pembrokeshire boozer not much changed in a century… or more

MamGu, Solva – welshcakes with a ‘wow’

Even if you’ve only visited Wales on the odd occasion, you’re bound to have eaten a welshcake or three. Best served warm, these scone-like griddle cakes pop up on many a B&B tea tray or cafe menu. But we bet you’ve never tried welshcakes like those served at MamGu in the fishing village of Solva in Pembrokeshire. With their desire to be different and game-changing … Continue reading MamGu, Solva – welshcakes with a ‘wow’

Mrs Will the Fish, Solva’s exquisite seafood takeaway

An idyllic fishing village ensconced in a deep, dreamy cove; fishing vessels fetchingly bobbing in the harbour as evening steals over the sea and you start to contemplate dinner… the next image in this sequence, you would think, would be devouring a hearty portion of fresh-off-the-boat seafood. But no, not that often, not in the UK in spite of its culinary advancements, not unless you … Continue reading Mrs Will the Fish, Solva’s exquisite seafood takeaway

Finding food market heaven in St Dogmaels

Sometimes you find foodie treasures in the most unlikely places. Hugging the banks of the River Teifi in Pembrokeshire, the low-key village of St Dogmaels hosts a weekly market that is a true feast of top-quality local produce.  Quantity doesn’t necessarily equate with quality, and the produce market in St Dogmaels is a case in point. Tucked behind the evocative ruins of the medieval St … Continue reading Finding food market heaven in St Dogmaels

The Ferry Inn, St Dogmaels: a pub brimming with coastal character

Cracking coastal pubs are as rare as gold dust, but we knew we were onto a winner the moment we set foot in the sky-blue Ferry Inn in St Dogmaels, with its easygoing vibe, terrace overlooking the Teifi Estuary and plentiful local seafood on the menu.   Why we love it… Wow, what a view! We were lucky enough to snag one of the last tables … Continue reading The Ferry Inn, St Dogmaels: a pub brimming with coastal character