Settlements are scant in expansive, far-flung Mid Wales, so catching sight of anywhere to eat or drink often prompts a cheer. But the inland moors and the dashing coastline of Ceredigion serve up some surprises between them. Most notably, isolation has fostered community spirit so strong that in many places the locals have taken over the running of the joint, resulting in some of the uniquest eating experiences you’ll find anywhere.
And whilst this region’s remoteness has earned it the nickname ‘desert of Wales’, Mid Wales has rich culinary pickings to rival anywhere in the country: especially in the refined beachside university town of Aberystwyth, and in boasting one of Wales’ five Michelin Star restaurants with Ynyshir, near Machynlleth.
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Housed in a prettily converted stone cart house, the Plwmp Tart is everything a coastal cafe ought to be – and a lot more. The location is dreamy, for starters, with the cafe abutting sunlit beech woods that spill down to the bay of Penbryn. And organic and garden-grown ingredients go into light lunches and cakes – all made with a pinch of love. Why … Continue reading Sweet temptation at The Plwmp Tart in Penbryn
Making the journey north from Llandeilo in Carmarthenshire, a distinct change takes place in the landscape. The county’s fertile lowlands, main towns and main roads are now behind you. The hills get bigger, the valleys deeper; communities more scattered. You are entering Mid Wales: the wildest tract of the country. Cwmdu village is about the most paradisal initiation to this region you could imagine, and … Continue reading Cwmdu Inn: community-run tavern that could be Mid Wales’ most wondrous watering hole
