In high spirits: Aber Falls’ gin cocktail recipe created atop Snowdon

In eager anticipation of World Gin Day on 13th June (that’s this Saturday, folks), we bring you a one-of-a-kind cocktail recipe courtesy of Aber Falls Distillery in Snowdonia. This is no ordinary cocktail: it was created with the first gin to be distilled at 1085m above sea level at the summit of Snowdon. Raising the bar further still, award-winning bar tender Alex Mills – of … Continue reading In high spirits: Aber Falls’ gin cocktail recipe created atop Snowdon

Meet Barry Island’s BBQ stars: Sam and Shauna of Hang Fire

The stars of the BBCOne series Sam & Shauna’s Big Cook-Out, Samantha Evans & Shauna Guinn spent their life savings on a six-month pilgrimage to the Southern United States to learn the art and science of slow and low American BBQ (and meet Dolly Parton!). Back in Wales, following  immediate success at kitchen takeovers and street food events, they went on to scoop a string … Continue reading Meet Barry Island’s BBQ stars: Sam and Shauna of Hang Fire

Café Môr’s Laverbread Brekky Roll

Jonathan Williams runs the fabulously quirky Café Môr, the world’s very first solar-powered, mobile-converted fishing boat and seaweed kitchen. Overlooking Freshwater West beach in Pembrokeshire, the food truck goes way beyond ordinary beach café grub, incorporating locally foraged ingredients in a menu that skips from this sensational (and sensationally easy to make) brekky roll with laverbread to Pembrokeshire lobster roll with Welsh seaweed butter.   Ingredients … Continue reading Café Môr’s Laverbread Brekky Roll

Foraging in the Brecon Beacons with Adele Nozedar

What better way to encounter the upliftlingly beautiful landscapes of the Brecon Beacons than with Adele Nozedar? A food writer, foraging pro and author of The Hedgerow Handbook (among other titles), she lives within view of the highest peaks in the Brecon. Her foraging courses and botanical gin workshops reap the bounty of each season. Here she tells Undiscovered Wales how to do just that. … Continue reading Foraging in the Brecon Beacons with Adele Nozedar

Pink Peppercorn’s recipe for Fishguard Cawl

Operating from a bright-pink vintage caravan, the Pink Peppercorn food truck fires out innovative modern riffs on traditional Welsh recipes. Owners Alex and Rachel take pride in sourcing the best local, organic and seasonal ingredients, taking their truck to farmers markets, county shows and food festivals across South Wales. Here they give their unique spin on the recipe for Fishguard Cawl, named after the Pembrokeshire … Continue reading Pink Peppercorn’s recipe for Fishguard Cawl

Classic Nettle Frittata recipe courtesy of Argo Villa B&B, Pembrokeshire

Passionate about wild food and interesting flavours, Gill and Antosh Wislocki were the owners of Argo Villa B&B, one of the greatest places to stay in St Dogmaels in Pembrokeshire, for many many years. Every morning they famously cooked up a storm for guests for breakfast, using whatever was in season. These days, they forage to their hearts content and do most of the consuming … Continue reading Classic Nettle Frittata recipe courtesy of Argo Villa B&B, Pembrokeshire

Sweet temptation at The Plwmp Tart in Penbryn

Housed in a prettily converted stone cart house, the Plwmp Tart is everything a coastal cafe ought to be – and a lot more. The location is dreamy, for starters, with the cafe abutting sunlit beech woods that spill down to the bay of Penbryn. And organic and garden-grown ingredients go into light lunches and cakes – all made with a pinch of love. Why … Continue reading Sweet temptation at The Plwmp Tart in Penbryn

Between the sea and sky: Ynyslas Dunes

A vast, open expanse of sea and sky greeted us at the Ynyslas dunes. Rolling south of the Dyfi Estuary for as far as the eye can see, this dune dreamscape lifts gazes and spirits – particularly on a spring day, when a stiff breeze buffets the Irish Sea and clouds billow atmospherically in a sharp blue sky. Driving the Coastal Way, the 180-mile route … Continue reading Between the sea and sky: Ynyslas Dunes

We speak to broadcaster and wilderness survival expert Andrew Thomas Price

Andrew Thomas Price is a broadcaster, wilderness survival instructor at Dryad Bushcraft and nemophilist (that’s a lover of woods and forests to you and me). Presenter of ITV Wales Coast and Country, he calls the Gower Peninsula home.  Where in Wales would you most like to pitch a tent? I love the rugged landscape of the western Brecon Beacons. I could never get bored of … Continue reading We speak to broadcaster and wilderness survival expert Andrew Thomas Price

The ultimate Welsh Rarebit recipe courtesy of Roos Geraedts

Roos Geraedts is the owner of the International Welsh Rarebit Centre in Defynnog in the Brecon Beacons National Park. Here she shares her ultimate recipe for creating the cheesy Welsh classic, plus tips on how to give it a nice seasonal twist.  Roos says: “This is a classic recipe for Welsh rarebit. You can customise it in many different ways, for instance by adding Caerphilly … Continue reading The ultimate Welsh Rarebit recipe courtesy of Roos Geraedts