Finding food market heaven in St Dogmaels

Cardigan Bay seafood at St Dogmaels Market © Kerry Walker

Sometimes you find foodie treasures in the most unlikely places. Hugging the banks of the River Teifi in Pembrokeshire, the low-key village of St Dogmaels hosts a weekly market that is a true feast of top-quality local produce. 

Quantity doesn’t necessarily equate with quality, and the produce market in St Dogmaels is a case in point. Tucked behind the evocative ruins of the medieval St Dogmaels Abbey, the small market hums with activity between 9am and 1pm every Tuesday: it’s one of the few village markets that happen weekly in Wales. Set up in 2009 to address the growing appetite for sustainable local produce, the market went on to win the BBC award for Best Food Market in 2016 – a high accolade indeed for a little speck of a village.

We didn’t know this when we first discovered the market, of course, and went without any expectations whatsoever. The rain prevented us from tying in our trip with a much hoped-for visit to the coast or a picnic by the estuary, but it certainly didn’t put a dampener on the experience of filling our bags with the kind of produce that most places can only dream of – all hailing from Pembrokeshire’s pastures, forests, rivers and sea.

Our first stop was Cardigan Bay Fish, where coracle fisherman Len and his wife Mandy tempted us to some crab hummus and stunningly fresh sewin (the rare local sea trout, only available during the summer months) for the price of a couple of cheap burgers. Pan-fried simply with just a squirt of lemon and served with buttery potatoes, it made for an unexpectedly gourmet dinner later that evening. 

Coracle-caught sewin at St Dogmaels market © Kerry Walker

Besides shellfish galore, we were delighted to find other goodies in the shape of freshly baked bread from Y Felin (using stoneground flour from a working watermill), organic preserves and pickles, homemade cakes, honey, cider and mustards, Welsh sheep’s cheese and charcuterie, and local fruit and veg – not to mention smiles and cheerful banter from the local producers selling their wares to a hungry, wet, umbrella-toting crowd.

We’ll be back – hoping for sunshine and that promised picnic lunch next time.

NEXT ON THE JOURNEY: Stroll an idyllic cove 6 miles northeast of St Dogmaels at Mwnt Beach (with its own history-soaked church!)

St Dogmaels is one of our special star destinations! Scroll to the bottom for our mini guide to access all our St Dogmaels content in one place!

At a glance

Welcome: 9 Stallholders are very friendly

Food & drink: 9 A proud emphasis on locally-sourced and produced wares

Location: 9 Alongside a medieval abbey, situations for markets do not get much better.

Overall: 9

Opening hours: 9am-1pm Tuesdays



Eat & Drink: The Ferry Inn, St Dogmaels: a pub brimming with coastal character

Recipe Corner: Classic nettle frittata recipe courtesy of Gill and Antosh Wislocki of St Dogmaels, Pembrokeshire

Recipe Corner: How to pickle wild garlic buds: fresh from a St Dogmaels preserves maker